Top 10 Most Expensive Underwater Restaurants

   

Dive into Luxury: Unveiling the 10 Most Expensive Underwater Restaurants in the World

Forget landlocked tables and mundane menus! We're plunging into an aquatic odyssey, unveiling the Top 10 Most Expensive Underwater Restaurants in the world, where coral reefs replace flower arrangements and manta rays are your dinner companions. Prepare to be awestruck by breathtaking marine vistas, exquisite cuisine, and price tags that might make your wallet need oxygen.

1. Ithaa Undersea Restaurant, Maldives (320 USD per person): Nestled five meters below the turquoise waters of the Maldives, Ithaa is a jewel box of culinary and oceanic wonders. Picture panoramic windows showcasing vibrant coral reefs and shimmering fish while you savor Maldivian specialties. This Michelin-starred underwater haven is truly a once-in-a-lifetime experience for ocean-loving gourmands.

Did you know?

• Ithaa was the first underwater restaurant in the world when it opened in 2005.
• Its acrylic dome was specially designed to withstand immense water pressure and provide unobstructed underwater views.
• Celebrities like Leonardo DiCaprio and David Beckham have dined at Ithaa, adding to its illustrious aura.

2. Subsix, Maldives (320 USD per person): Dive deeper into Maldivian luxury at Subsix, six meters below the surface.This opulent restaurant boasts an aquarium-like tunnel entrance and floor-to-ceiling windows revealing a kaleidoscope of marine life. The menu features contemporary European cuisine with Maldivian influences, ensuring your palate is as dazzled as your eyes.

Did you know?

• Subsix is part of the Per Aquum resort, known for its luxurious underwater bungalows and marine conservation initiatives.
• The restaurant hosts special events like underwater DJ sets and movie nights, adding an extra layer of exclusivity.
• Subsix has been featured in numerous travel magazines and TV shows, solidifying its place as a must-visit underwater dining destination.

3. Umi Umachi, Singapore (180 USD per person): Experience Japanese culinary artistry beneath the turquoise waves of Sentosa Island. Umi Umachi immerses you in a vibrant underwater world while you indulge in delectable Japanese seafood specialties. From sashimi fresh as the ocean breeze to grilled wagyu infused with the essence of the sea, prepare for a flavor journey like no other.

Did you know?

• Umi Umachi means "sea delight" in Japanese, perfectly capturing the restaurant's essence.
• The restaurant uses a special filtration system to maintain crystal-clear underwater views.
• Umi Umachi has received numerous awards for its innovative cuisine and unique dining experience.

4. Mmanta Restaurant, Zanzibar (175 USD per person): Plunge into the Indian Ocean off the coast of Zanzibar at Mmanta. This eco-conscious restaurant, built on stilts above a coral reef, offers a stunning view of the underwater world while minimizing its impact on the marine ecosystem. Enjoy Swahili-inspired seafood dishes and international specialties while marveling at vibrant fish and graceful manta rays.

Did you know?

• Mmanta supports local fishermen and sustainable fishing practices, aligning its culinary experience with environmental responsibility.
• The restaurant hosts educational talks and snorkeling excursions, allowing guests to further connect with the marine environment.
• Mmanta has been recognized for its eco-friendly approach and commitment to marine conservation.

5. 5 Under, Maldives (420 USD per person): This floating haven isn't just a restaurant – it's a journey. 5 Under takes you on a multi-day culinary adventure across five different Maldivian locations, each with its own underwater restaurant and unique dining experience. From coral gardens teeming with life to shipwrecks whispering stories of the past, prepare for a sensory adventure like no other.

Did you know?

• 5 Under is the brainchild of Chef Subodh Sharma, a pioneer in underwater dining experiences.
• Each of the five underwater restaurants features a menu highlighting the local marine environment and cultural influences.
• Guests can also participate in snorkeling, diving, and marine conservation activities during their stay.

Ahoy there, seafaring foodies! Get ready to plunge deeper into the abyss of oceanic extravagance as we unravel the remaining five entries on our list of the Top 10 Most Expensive Underwater Restaurants in the world. Brace yourselves for royal visits, hidden histories, and dishes that will tempt your palate and challenge your preconceptions of underwater dining.

6. Al Mahara, Dubai (320 USD per person): Nestled within the luxurious Burj Al Arab Jumeirah, Al Mahara translates to "The Oyster Shell" in Arabic, perfectly encapsulating its oyster-shaped design and pearl-like beauty. Bathed in an ethereal blue light, this underwater haven offers diners a glimpse into the vibrant coral reefs of the Dubai coastline while savoring contemporary European cuisine with Middle Eastern accents.

Did you know?

• Al Mahara was previously featured in the movie "Mission: Impossible – Ghost Protocol," showcasing its opulent ambiance to the world.
• The restaurant hosts special events like underwater fashion shows, adding a touch of glamour to the aquatic experience.
• Princess Diana famously dined at Al Mahara in 1997, solidifying its reputation as a destination for royalty and celebrities.

7. Sea, Anantara Kihavah, Maldives (290 USD per person): Immerse yourself in Maldivian paradise at Sea, perched at the end of a wooden jetty over the crystal-clear waters. This romantic haven boasts panoramic windows showcasing vibrant coral reefs and dazzling marine life, creating a mesmerizing backdrop for your meal. Savor Maldivian specialties and international delights while the gentle current lulls you into a state of blissful relaxation.

Did you know?

• Sea was designed by renowned architect, Javier Chew, who drew inspiration from traditional Maldivian fishing boats.
• The restaurant offers a unique "Dive & Dine" experience, allowing guests to combine snorkeling with their culinary adventure.
• Sea has been recognized for its sustainable practices and commitment to marine conservation, making it a responsible choice for eco-conscious diners.

8. L'Oceanogràfic Submarino Restaurant, Valencia, Spain (160 USD per person): Dive into the heart of the largest marine science center in Europe at L'Oceanogràfic Submarino. This futuristic restaurant, shaped like a submarine,transports you to the depths of the Mediterranean Sea, offering a captivating view of diverse marine life while you enjoy Spanish and international cuisine.

Did you know?

• L'Oceanogràfic Submarino houses over 500 species of marine animals, creating a living museum surrounding the restaurant.
• The restaurant uses innovative technology to project educational videos onto the aquarium walls, enhancing the dining experience with knowledge.
• L'Oceanogràfic Submarino is a popular spot for families and educational groups, offering a unique way to learn about the ocean while enjoying a delicious meal.

9. Aqua, Ritz-Carlton, Grand Cayman (215 USD per person): Experience Caribbean luxury at its finest at Aqua,nestled within the opulent Ritz-Carlton resort. This elegant restaurant features floor-to-ceiling windows overlooking the coral reefs of Seven Mile Beach, providing a breathtaking backdrop for your Caribbean-inspired seafood feast. From lobster bisque to blackened grouper, prepare for a taste of paradise beneath the turquoise waves.

Did you know?

• Aqua was designed to resemble a sunken shipwreck, adding a touch of intrigue and historical charm to the underwater experience.
• The restaurant has been recognized for its impeccable service and romantic ambiance, making it a popular choice for couples celebrating special occasions.
• Aqua offers a special "Chef's Table" experience, allowing guests to interact with the chef and enjoy a personalized culinary journey.

10. Le Jules Verne, Paris (490 USD per person): Our final stop takes us to the City of Lights, where even underwater dining exudes French elegance. Le Jules Verne, located on the second floor of the Eiffel Tower, boasts breathtaking views of the Parisian skyline and the Seine River, even while submerged in its own aquatic wonderland. Indulge in Michelin-starred French cuisine amidst underwater projections of Parisian landmarks, creating a truly magical dining experience.

Did you know?

• Le Jules Verne was named after Jules Verne, the renowned author of science fiction novels, including "Twenty Thousand Leagues Under the Sea."
• The restaurant was designed by renowned architect, Alain Ducasse, who transformed the space into a modern masterpiece.
• Le Jules Verne is a popular destination for international dignitaries and celebrities, solidifying its position as a Parisian landmark.

With this, we conclude our underwater culinary odyssey! Remember, diving into the world of these magnificent restaurants isn't just about the price tag; it's about forging unforgettable memories, appreciating the wonders of the ocean,and experiencing culinary artistry in a setting unlike any other. So, the next time you're craving an adventure for your taste buds